Ham-stuffed New Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 15 new potatoes (about 1 1/2 pounds)
• 1 cup cooked ham (lean, diced)
• 1/3 cup part-skim ricotta cheese
• 1/4 cup reduced-fat cream cheese
• 1 tablespoon onion, minced
• 1 tablespoon dijon mustard
• fresh parsley (for garnish)

Recipe

• 1 arrange potatoes in a steamer basket over boiling water; cover and steam 15 to 20 minutes or until tender.
• 2 remove potatoes from steamer; cool.
• 3 combine ham and next four ingredients; set aside.
• 4 scoop out centers of potatoes, using a melon-ball scoop or other small spoon.
• 5 you may want to reserve pulp for another use.
• 6 spoon ham mixture evenly into potatoes. garnish with parsley sprigs.