Hearty Sausage Potato Pie
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 1 (12 ounce) package frozen hash browns
- 1 egg, beaten
- 1/2 teaspoon onion powder
- 1 lb sausage links
- 1 (15 ounce) can tomato sauce
- 1 (8 ounce) can whole corn, drained
- 1 tablespoon instant minced onion
- 1/4 teaspoon oregano
- 1/8 teaspoon pepper
- 1 cup shredded cheddar cheese
Recipe
- 1 preheat oven to 450 degree f.
- 2 thaw potatoes by running water over unopened package.
- 3 combine potatoes, egg and onion powder.
- 4 press into well greased 9" pie pan.
- 5 bake 20 minutes.
- 6 filling: cook sausage links according to package directions.
- 7 blot links on paper towels.
- 8 place links in pie crust.
- 9 spoon tomato/ corn mixture over links.
- 10 bake 15 minutes more.
- 11 top with cheese and return to oven until cheese melts.
- 12 remove from oven and let set for 10 minutes.
- 13 cut in wedges and serve.
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