Honey Baked Ham (copycat)

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
• 1/2 cup pear juice
• 1/2 cup orange juice
• 1/2 cup firmly packed brown sugar
• 1/2 cup honey

Recipe

• 1 preheat oven to 375°f.
• 2 place ham, cut end down, in a large baking pan.
• 3 mix pear nectar and orange juice in a bowl.
• 4 bake ham for 15 minutes per pound basting frequently with juices.
• 5 mix brown sugar and honey together in a small bowl.
• 6 brush mixture over ham and bake for another hour or until internal temperature reads 140°f.
• 7 honey baked ham corporation uses a butane torch to caramelize the glaze to a crust.
• 8 the ham is placed on top of a huge metal drum covered with foil and caramelized.