Honey Garlic Roast Lamb

Total Time: 5 hrs 2 mins Preparation Time: 5 hrs Cook Time: 2 mins

Ingredients

• Servings: 12
• 1 7/8 kg boneless lamb loin roast
• 30 ml soy sauce
• 30 ml sherry wine
• 30 ml liquid honey
• 30 ml grated gingerroot
• 2 garlic cloves, crushed

Recipe

• 1 marinade: combine soy sauce, water, sherry, honey, ginger and garlic.
• 2 trim any fat from meat. place joint in a large plastic bag and pour marinade over. tie bag shut and refrigerate for at least 4 hours, turning bag occasionally.
• 3 remove the joint from bag, reserving marinade and leaving as much ginger and garlic bits as possible clinging tot he meat.
• 4 place on rack in a roasting tin.
• 5 roast, uncovered and basting occasionally with marinade at 160c (325f) for 2 hours or until meat thermometer registers 70c (160f).
• 6 let stand for 15 minutes before carving.