Javanese Lamb Curry

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 teaspoons ground coriander
• 1 teaspoon red chile, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon saffron
• 1 teaspoon ground ginger
• 2 garlic cloves, finely chopped
• 1 teaspoon salt
• 3 lbs lamb, cut into 1-inch cubes
• 1 cup vinegar
• 1 cup water

Recipe

• 1 mix all of the spices with the salt, chilli and garlic.
• 2 rub the spice mixture into the meat using your hands, place the meat in a non-metalic bowl and add the vinegar. allow to marinate for 1 hour.
• 3 drain the vinegar from the meat and discard it.
• 4 heat the oil in a pan, fry the meat and brown on all sides.
• 5 add the water simmer on low heat for 45 minutes.