Minced Lamb With Thai Basil Bangkok Style [pat Krapao Moo Sap]

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 200 g ground lamb
• 2 tablespoons oil
• 2 tablespoons red thai chile, pounded
• 2 garlic cloves
• 1 tablespoon oyster sauce
• 1 1/2 tablespoons fish sauce
• 1 teaspoon sugar
• 1/4 cup water or 1/4 cup lamb stock
• 1/2 cup thai basil, fresh chopped

Recipe

• 1 in a hot pan, add the oil and stir fry garlic and chili until fragrant.
• 2 add lamb and continue to stir fry on medium heat until almost ready.
• 3 keep stir frying and add lamb stock as needed.
• 4 add oyster sauce, fish sauce, sugar.
• 5 increase heat to high and add fresh thai basil. keep stir frying for few seconds.
• 6 serve with basmati rice and fried eggs.