Grecian Lamb Tenderloin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups lime juice, fresh
• 3/4 cup olive oil
• 6 garlic cloves, sliced
• 2 teaspoons salt
• 6 tablespoons dried oregano
• 2 (1 lb) lamb tenderloin

Recipe

• 1 place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag.
• 2 shake sealed bag until ingredients are well mixed.
• 3 taste the marinade for tartness.
• 4 if too tart, add a little more oil.
• 5 not enough zing, add more lime.
• 6 the garlic and salt flavors should also be up front, yet not overpowering.
• 7 place the tenderloins in the bag, seal, and turn to coat.
• 8 marinate in the refrigerator for 2 to 5 hours.
• 9 preheat grill for medium heat.
• 10 lightly oil the grill grate, and discard marinade.
• 11 grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.