Margarita Kebabs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup margarita mix (or 1 cup lime juice with 4 teaspoons sugar and ãƒâ€š 1/2 teaspoon salt)
• 1 teaspoon ground coriander
• 1 garlic clove, minced
• 1 lb lamb tenderloin, cut in 24 1 inch cubes
• 2 tablespoons olive oil
• 2 teaspoons fresh lime juice
• 1/8 teaspoon sugar
• 1 tablespoon minced cilantro or 1 tablespoon parsley
• 2 ears corn, quartered
• 1 large red bell pepper, seeded and cut into 8 1 inch squares

Recipe

• 1 combine margarita mix, coriander and garlic. pour over lamb cubes and marinate for 2 hours at room temperature or in the refrigerator overnight.
• 2 in a small bowl, combine olive oil, lime juice and cilantro until well blended. preheat broiler.
• 3 thread 3 lamb cubes onto each skewer, alternating with pieces of corn and red bell pepper.
• 4 broil about 4 inches from the heat, basing with olive oil mixture and turning occasionally, until nicely browned yet still juicy, 10-15 minutes.