Libbie's Meatballs

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 lb ground lamb
• 1 egg
• 2 tablespoons olive oil
• 1 cup breadcrumbs
• 2 ounces parmesan cheese
• 1/2 cup onion, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 garlic clove, minced
• 3/4 cup water

Recipe

• 1 if you don't have olive oil use wesson or mazola oil and 1 clove garlic chopped real fine if you desire. water is added in the mixing of ingredients but don't use too much. salt and pepper to suit yourself.
• 2 the secret of making good meat balls is in the way all of these ingredients are mixed.
• 3 mix the ground beef, ground lamb, egg, olive oil, breadcrumbs, parmesan cheese, onion, salt, pepper, garlic, and water together thoroughly.
• 4 form into meatballs about 2 inches in diameter; fry until well done.
• 5 allow to soak in a simmering sauce for 30 minutes before serving.