Minced Lamb With Sour Cream (faschierter Rahmbraten)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 500 g lean ground lamb
• 1 onion, minced
• 1 roll, soaked in milk and squeezed
• 2 eggs, beaten
• 2 tablespoons breadcrumbs
• seasoning
• marjoram
• garlic, crushed
• breadcrumbs, for coating
• 2 -3 tablespoons meat stock
• lard or oil
• 125 ml sour cream
• 1 teaspoon flour

Recipe

• 1 pre-heat oven to 220° c (425° f - gas 7).
• 2 mix together all but the last four ingredients until you have a fairly firm consistency.
• 3 roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
• 4 melt the lard in a frying pan and quickly brown the meat on all sides.
• 5 place the meat in a baking dish and add the stock.
• 6 immediately, reduce the oven temperature to 180° c (350° f - gas 4) and bake the meat for about 30 minutes, basting frequently.
• 7 add more stock if necessary.
• 8 just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
• 9 serving suggestions.
• 10 serve with noodles or potato dumplings.