Narsai's Rack Of Lamb Assyrian

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 large onion, coarsely chopped
• 2 -3 garlic cloves
• 1 teaspoon dried basil leaves
• 1/2 cup pomegranate juice, less of concentrate
• 1/4 cup dry red wine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 -3 racks of lamb, 8-9 ribs each

Recipe

• 1 in a blender or food processor, puree the marinade ingredients.
• 2 rub the marinade well into the racks.
• 3 place racks in shallow glass or enameled pan and pour the remaining marinade over them.
• 4 marinate in the refrigerator overnight or in a cool room temperature for 6-8 hours.
• 5 if it has been in the refrigerator, it needs to come to room temperature, which may take 45 minutes or so before roasting.
• 6 preheat the oven to 450 degrees f.
• 7 when ready to cook, wipe off any excess marinade and roast the racks for 15-20 minutes for medium rare, longer if you like them done to a greater degree.