Natasha's Okrashka

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 10 cups boiling water
• 4 tablespoons chicken bouillon, base
• 3 hard-boiled eggs, chopped
• 1 quart buttermilk
• 5 green onions, minced well
• 1/2 english cucumber, chopped
• 1 cup ham
• 2 lemons, juice of
• 1/2 cup celery, chopped fine
• salt, to taste
• fresh dill, chopped fine, to taste

Recipe

• 1 add chicken boullion base to boiling water, stir, set aside to cool to room temperature.
• 2 while broth is cooling, prepare vegetables, eggs and ham.
• 3 when broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. stir well.
• 4 add salt and dill to taste. refrigerate.
• 5 soup is best served well chilled.