Ginger-mustard Lamb Chops

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless lamb chops, 1/2 inch thick
• 1 teaspoon butter
• 2 tablespoons flour
• 3/4 cup chicken broth
• 2 teaspoons minced fresh ginger
• 2 teaspoons dijon-style mustard
• 2 teaspoons grainy mustard
• 4 scallions, minced
• salt & freshly ground black pepper

Recipe

• 1 melt butter in a nonstick skillet.
• 2 lightly dust chops with flour.
• 3 saute chops over medium high heat 3-4 minutes per side or until browned.
• 4 remove chops to a serving plate and keep warm.
• 5 add broth to skillet, bring to a boil, stirring to scrape up any browned bits.
• 6 add ginger and cook 2 minutes.
• 7 add mustards, scallions, salt and pepper and stir to combine.
• 8 pour sauce over chops and serve.