Easy Southwest Lamb Chop Dinner

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb chops, bone-in
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/4 cup water
• 1 garlic clove, minced
• 2 (14 1/2 ounce) cans diced tomatoes
• 4 ounces diced green chilies, chopped
• 2 large onions, quartered and sliced
• 3 tablespoons chopped fresh parsley
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 2 teaspoons sugar
• salt and pepper

Recipe

• 1 season chops on both sides with garlic powder, salt and pepper.
• 2 in a large skillet heat olive oil and butter. brown chops on both sides.
• 3 remove chops and pour off all but 1 to 2 tablespoons of fat. stir in flour, breaking up browned bits.
• 4 place chops back into the skillet and add 1/4 cup of water, cover and cook on low heat for about 30 minutes. add remaining ingredients. cover and cook for 15 minutes longer. season with salt and pepper to taste.