Ingredients
- Servings: 6
- 6 lamb chops
- 1/2 cup catsup
- 1/2 cup beer
- 2 tablespoons brown sugar
Recipe
- 1 brown chops.
- 2 combine remaining ingredients and pour over chops.
- 3 reduce heat, cover and simmer slowly til tender at least one hour.
- 4 the longer they simmer, the thicker the sauce gets, the better they taste.
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