Ginger Lamb

Total Time: 28 mins Preparation Time: 23 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 tablespoons chives, finely chopped
• 1 lb thinly sliced lamb
• 3 tablespoons all-purpose flour
• salad oil, for frying
• 1 teaspoon ginger juice (marinade)
• 1/2 tablespoon sake (marinade)
• 1 tablespoon soy sauce (marinade)
• 2 tablespoons sake (sauce)
• 2 tablespoons soy sauce (sauce)
• 1 tablespoon sugar (sauce)
• 1 tablespoon water (sauce)

Recipe

• 1 (to marinade) in a medium bowl, combine {marinade} ingredients. add lamb, and marinade for at least 20 minutes.
• 2 spread out all-purpose flour over a plate. dredge the lamb in the flour, so that they are coated. (it’s not necessary to coat evenly.) shake off any excess flour.
• 3 heat salad oil in a skillet over medium heat. spread lamb in a single layer. brown lamb on both sides. set the lamb aside. wipe the skillet with paper towels.
• 4 combine {sauce} ingredients and remaining ginger, and add to the skillet. after it starts to bubble and thicken, return the lamb to the pan. stir a little. sprinkle with chives.