Grecian Lamb Kebabs

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin, cut into chunks
• 6 ounces greek vinaigrette (bottled)
• 1 medium onion, cut into wedges
• 2 green peppers, cut into wedges

Recipe

• 1 marinate lamb in 1/2 of the vinaigrette for at least 1 hour. longer is you want a stronger flavor.
• 2 marinate the veggies in the other 1/2 of the vinaigrette.
• 3 drain lamb in a colander add salt and pepper to taste.
• 4 thread on to a skewer alternating lamb and veggies.
• 5 grill or broil until no longer pink approx 7 to 10 minutes depending on sice of chunks.