Morning Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 32
• 2 lbs bulk sausage, mild or hot
• 8 slices bread, remove crusts
• 3/4 lb grated extra-sharp cheddar cheese
• 8 large eggs, beaten
• 3 cups milk
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dry mustard

Recipe

• 1 in a large skillet, brown sausage; crumble and drain.
• 2 butter a 9 x 13-inch casserole dish.
• 3 place bread (torn into bite-sized pieces) in bottom of dish.
• 4 place sausage on the top of bread.
• 5 sprinkle cheese over top.
• 6 in a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
• 7 pour over the other ingredients.
• 8 cover and refrigerate overnight.
• 9 the next morning, uncover and bake at 350°f for 45 minutes.
• 10 slice into squares and serve warm.
• 11 you may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.