Minced Lamb & Mushrooms In Lettuce Cups

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• 2 ounces dried chinese mushrooms
• 6 spring onions, finely chopped
• 4 teaspoons olive oil
• 1/2 lb ground lamb
• 4 ounces water chestnuts (optional)
• 6 ounces crabmeat
• 2 teaspoons sesame oil
• 4 teaspoons light soy sauce
• 2 teaspoons oyster sauce
• 3 tablespoons chinese wine
• 8 lettuce leaves

Recipe

• 1 cover mushrooms with hot water for 30 minute drain, remove steps, slice mushrooms.
• 2 finely chop spring onion.
• 3 heat oil in wok, add lamb and stir fry until almost cooked.
• 4 add mushrooms, onions, water chestnuts, crabmeat to wok.
• 5 add sesame oil, sauces and cooking wine to mixture and stir fry for 1-2 minutes. remove from heat and place in large plate. add some chopped spring onion or parsley on top for garnish.
• 6 guests may choose to wrap their own. simply scoop the lamb and mushroom mixture onto the lettuce leaves, fold in ends and sides of lettuce leaves for a neat appetiser!