Homemade Bacon Salt

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 6 slices bacon
• 1/2 cup coarse sea salt
• 1/2 teaspoon ground pepper (more to taste)

Recipe

• 1 preheat an oven to 350°f
• 2 place bacon in a single layer on a cooling rack placed on a baking pan. bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.
• 3 remove from oven and place cooked strips on a paper towel; press all the grease out.
• 4 break into chunks and place into food processor; whirl until nearly a paste.
• 5 add remaining ingredients and continue to process until fully incorporated.
• 6 store in covered jar in refrigerator.