Cracklin Cornbread

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 eggs
• 1 1/4 cups cornmeal
• 3 tablespoons shortening or 3 tablespoons bacon fat
• 1 2/3 cups milk or 1 2/3 cups half-and-half
• 2 tablespoons sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups lamb cracklings

Recipe

• 1 preheat the oven to 450 degrees f.
• 2 grease a 9x9 inch square baking dish.
• 3 in a medium bowl, mix together the eggs, shortening and milk.
• 4 in another bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt.
• 5 mix dry ingredients with wet ingredients until smooth,.
• 6 fold in lamb cracklin's.
• 7 pour the batter into the prepared baking pan.
• 8 bake for 25 to 30 minutes,.
• 9 until toothpick inserted in center comes out clean and the top is slightly brown.