Lexington-style Vinegar Pulled Lamb Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup cider vinegar
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons pepper
• 1/2 teaspoon red pepper flakes (original recipe called for up to 1 1/2 tsp)
• 1 tablespoon sugar
• 2 tablespoons brown sugar
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup ketchup

Recipe

• 1 mix all ingredients together and let sit for at least 10 minutes.
• 2 the longer it sits, the hotter it will get so start with a lesser amount of red pepper flakes if you're a wimp like me.