Napa Meatballs With Gorgonzola On Greens #rsc

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 lb ground lamb
• 2 tablespoons hidden valley original ranch dips mix
• 2 tablespoons grated parmesan cheese
• 1 large egg, beaten
• 2 tablespoons chopped fresh chives, plus more for garnish
• 2 teaspoons lemon zest
• 1/4 cup italian seasoned breadcrumbs
• 2 tablespoons crumbled gorgonzola, divided
• 1/2 cup hidden valley® original ranch® dressing
• 1 cup plain panko breadcrumbs
• 1 tablespoon grapeseed oil
• 2 cups fresh spinach
• 4 lemon slices (optional)

Recipe

• 1 preheat oven to 425.
• 2 mix with your hands the lamb, the hidden valley® original ranch® dips mix, the parmesan cheese, the egg, chives, lemon zest, and italian bread crumbs. form intro eight even-sized meatballs.
• 3 stuff the meatballs with half of the gorgonzola and seal around the cheese.
• 4 roll the meatballs in the hidden valley® original ranch® dressing and the panko breadcrumbs.
• 5 drizzle with grapeseed oil. bake for 25 minutes. note that grapeseed oil has a high smoke point. if your kitchen is not well-ventilated, you can substitute cooking spray and increase the cooking time by five minutes.
• 6 to plate, pile 1/4 cup spinach on each plate. top with two meatballs and serve with a lemon slice. garnish with fresh chives (optional).