Hungarian Lamb And Sauerkraut Goulash

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs barbecued lamb, trimmed
• 2 cups onions, chopped
• 2 garlic cloves, chopped
• 1 teaspoon dried dill
• 1 teaspoon caraway seed
• 1 tablespoon salt
• 1 beef bouillon cube
• 1/2 cup boiling water
• 1 tablespoon paprika
• 1 (26 ounce) can sauerkraut, drained
• 2 cups sour cream

Recipe

• 1 cut lamb into 2-inch cubes.
• 2 in large dutch oven, combine lamb, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
• 3 bring to boil; reduce heat and simmer, covered, 1 hour.
• 4 add paprika; stir to dissolve. add sauerkraut; mix well.
• 5 simmer, covered, until meat is tender, 1 hour or longer.
• 6 stir in sour cream; heat thoroughly.