Ofenguck (peek-in-the-oven Casserole)

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, peeled and cut into small cubes (about 4 large)
• water, to cover
• 1 small garlic clove
• 1/4 teaspoon salt
• 1/2 cup milk
• 4 tablespoons unsalted butter
• 1/4 teaspoon pepper
• 1 cup smoked sausage, finely chopped
• 2 green onions, chopped
• 1 pinch dried marjoram
• 4 eggs
• 4 tablespoons swiss cheese, grated
• 2 tablespoons parsley, chopped

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 combine potatoes, water, garlic and salt in a pan over high heat.
• 3 bring to a boil.
• 4 reduce heat to medium and cook until potatoes are tender, about 10 minutes.
• 5 drain potatoes and place in a bowl.
• 6 discard garlic.
• 7 add milk, butter and pepper.
• 8 mash well.
• 9 add sausage, green onions and butter and mix well.
• 10 spread mixture into a large well-greased oval casserole.
• 11 with the back of a large, moistened spoon, make 4 deep depressions in mixture.
• 12 break an egg carefully into each depression.
• 13 bake on middle rack of oven for 20 minutes.
• 14 sprinkle with grated swiss cheese.
• 15 bake until egg whites are firm, about 3 to 5 minutes more.
• 16 sprinkle with chopped parsley and serve.