Laurie's Low-carb Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef (i have used half ground beef & half ground lamb)
• 1 cup lamb rind, crumbs
• 1 egg
• 1/3 cup tomato sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons parsley
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped onion
• 1/2 teaspoon garlic powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix meat and other ingredients.
• 3 shape into a firm oval loaf in shallow baking pan.
• 4 bake for 1 hour.
• 5 makes 6 servings.
• 6 laurie's note: total 11 carbs.
• 7 this was really good- very moist.
• 8 when i removed it from the oven the baking pan was full of fat.
• 9 i didn't pour it off; just let the meatloaf sit and soak it back up.
• 10 lana's note: we like our meatloaf a little drier, so i drained off the fat.
• 11 i have tried this recipe both ways& both are very good.