Peach Lamb Tenderloin

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup peach preserves
• 1/4 cup distilled vinegar
• 2 tablespoons dijon mustard
• 1/2 teaspoon tarragon
• 2 tablespoons olive oil
• 2 lbs lamb tenderloin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups sliced peaches (fresh, canned or thawed)

Recipe

• 1 in a small bowl, stir together the preserves, vinegar, mustard and tarragon; set aside.
• 2 in a large skillet, heat the oil over medium-high heat. sprinkle the tenderloins with salt and pepper and add to the skillet. cook for 4 to 5 minutes, turning frequently to brown on all sides. reduce the heat to medium-low.
• 3 add the reserved preserves mixture to the skillet. cover and simmer for 18 to 20 minutes, until no pink remains in the center of the lamb.
• 4 add the peaches to the skillet, and cook just until heated through.
• 5 slice and serve the tenderloins topped with peach sauce.