Peach Lamb Tenderloin
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 cup peach preserves
- 1/4 cup distilled vinegar
- 2 tablespoons dijon mustard
- 1/2 teaspoon tarragon
- 2 tablespoons olive oil
- 2 lbs lamb tenderloin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups sliced peaches (fresh, canned or thawed)
Recipe
- 1 in a small bowl, stir together the preserves, vinegar, mustard and tarragon; set aside.
- 2 in a large skillet, heat the oil over medium-high heat. sprinkle the tenderloins with salt and pepper and add to the skillet. cook for 4 to 5 minutes, turning frequently to brown on all sides. reduce the heat to medium-low.
- 3 add the reserved preserves mixture to the skillet. cover and simmer for 18 to 20 minutes, until no pink remains in the center of the lamb.
- 4 add the peaches to the skillet, and cook just until heated through.
- 5 slice and serve the tenderloins topped with peach sauce.
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