Naples Easter Pie (pizza Rustica)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 lb genoa salami or 1 lb hard salami
• 1 lb ham or 1 lb cooked prosciutto
• 1 lb ricotta cheese
• 1/2 lb mozzarella cheese
• 10 eggs
• 1/2 cup grated parmigiano
• fresh ground pepper
• pie crust (store bought)

Recipe

• 1 cube the salami, ham or prosciutto and mozarella.
• 2 slightly beat the eggs.
• 3 add beaten eggs to ham, salami, mozarella and ricotta.
• 4 add parmigiano cheese and fresh pepper
• 5 mix well.
• 6 place one pie crust into another and place them in a deep dish pie pan
• 7 pour in the egg, meat and cheese mixture.
• 8 bake at 350°f for about one hour.
• 9 turn off the oven and let the pie continue to cook while the oven cools.
• 10 test by placing a toothpick or fork into the pie. if it comes out clean, the pie is ready. serve lukewarm.
• 11 serves 4.
• 12 that's it!