Grecian Lamb Balls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 lb ground lamb
• 2 -5 cloves garlic, finely chopped
• 2 -3 tablespoons fresh parsley, finely chopped
• 2 -4 teaspoons oregano or 2 -4 teaspoons mint leaves
• 2 -4 teaspoons cinnamon
• unrefined sea salt (optional)
• fresh lemon juice (optional)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a bowl, knead together the lamb, garlic, parsley, oregano or mint, and cinnamon until they are well mixed.
• 3 form into 1-inch meatballs and place in a baking dish.
• 4 bake for 20 to 30 minutes until done to your liking.
• 5 sprinkle with sea salt and lemon juice just before serving.
• 6 variation: for dill lamb balls; substitute 2 tsp dried dill for the oregano or mint and omit the cinnamon.