Hungarian Goulash

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 lb beef stew meat, 1 inch cubes
• 1 lb boneless lamb, 1 inch cubes
• 2 large onions, thinly sliced
• 2 tablespoons oil
• 2 cups water
• 2 tablespoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 3/4 teaspoon marjoram
• 1 tablespoon all-purpose flour
• 1 cup sour cream
• hot cooked noodles

Recipe

• 1 in a skillet over medium heat, cook beef, lamb and onions in oil until meat is browned; drain.
• 2 add water, paprika, salt, pepper, and marjoram; bring to a boil.
• 3 reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
• 4 just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
• 5 bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
• 6 serve over noodles.