Home Canned Barbecue Sandwich Filling

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 58 ounces tomato sauce
• 2 cups chopped onions
• 1/2 cup green pepper
• 1/4 cup packed brown sugar
• 1/4 cup worcestershire sauce
• 2 tablespoons dry mustard
• 2 teaspoons salt
• 1/4 teaspoon bottled hot pepper sauce
• 1/4 cup mixed pickling spices
• 6 cups cooked beef or 6 cups lamb

Recipe

• 1 combine first 8 ingredients.
• 2 tie pickling spices in a cheesecloth bag. add to sauce. cover and simmer 15 minutes. remove the spice bag. and add the meat to the sauce. cover, heat.
• 3 pack into hot jars, leaving 1 inch head space.
• 4 adjust the lids.
• 5 process in pressure canner at 10 pounds, 75 minutes for pints.
• 6 before serving:.
• 7 boil uncovered 10 minutes before tasting or using.
• 8 serve on your favorite bun.