Great Meatballs Of Fire

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 kg ground lamb
• 2 red onions, diced
• 1 red chili
• 4 garlic cloves, crushed
• 1/4 cup flat leaf parsley, chopped
• 2 tablespoons fresh thyme leaves, chopped
• 5 slices bread, crumbed
• 3 beaten eggs
• 3 tablespoons dijon mustard
• 150 g grated parmesan cheese
• salt and pepper
• 400 g italian tomatoes
• 1 red chili, roughly chopped
• 1 red onion, chopped
• 2 garlic cloves, chopped
• 2 bay leaves
• 50 g brown sugar
• 2 cinnamon sticks
• 50 ml vinegar
• 50 ml extra virgin olive oil
• salt and pepper

Recipe

• 1 balls:.
• 2 mix ingredients together and form into walnut-sized balls.
• 3 process together the tomatoes, chilli, onion and garlic. to this mixture, add the bay leaves, cinnamon, vinegar, olive oil and salt and pepper.
• 4 seal the meatballs in hot oil in a frying pan a few at a time, then top with sauce, cover with foil and bake in a 180c for about 1 hour.