Happy Morning Sausage-potato Strata #5fix

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 20 ounces simply potatoes diced potatoes with onion
• 4 patties hot italian sausage (from 1 lb package)
• 2 cups light cream
• 8 large eggs
• 2 cups shredded extra-sharp cheddar cheese

Recipe

• 1 fill a 13x9x2” ceramic casserole dish with 3 cups water. place on bottom rack in oven. preheat oven to bake at 350 degrees.
• 2 cook sausage patties in an 11” non-stick skillet over medium heat, crumbling with spatula as they cook, about 10 minutes. add diced potatoes with onion and cook with sausage for 10-15 minutes, stirring occasionally with spatula. add cheese and stir until melted. remove skillet from heat.
• 3 meanwhile, heat cream in small sauce pan over low heat until hot but not boiling, stirring frequently with a wooden spoon.
• 4 whisk eggs in a large bowl. slowly pour in hot cream in stages, whisking as you pour to temper the eggs. (you may want to surround the bowl with bags of frozen veggies – or whatever frozen items you have on hand - to keep the eggs from cooking).
• 5 pour contents of skillet into a 13x9x2” non-stick metal pan (not a dark pan), evenly spreading out with spatula. pour egg-cream mixture over the sausage-potato-cheese mixture.
• 6 bake on middle oven rack for 35-40 minutes, until eggs are set and edges begin to lightly-brown. cut into squares and serve immediately.