Crackling Cornbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 3/4 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 2 large eggs
• 1/3 cup butter
• 1 1/2 cups fried lamb rinds, coarsely crumbled (available in potato chip section)

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease 8x8 inch sqare baking pan. in a large bowl, stir together the cornmeal, flour, baking powder, and salt. set aside.
• 3 in another large bowl, beat together the milk, eggs, and butter. add the cornmeal-flour mixture and stir until just combined. stir in the lamb rinds.
• 4 pour into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. cool in the pan and cut into 9 squares.