Lick Your Chops

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 lamb chops
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, crushed
• salt and black pepper
• 1/4 lb unsalted butter, softened
• 1/2 teaspoon lemon juice
• 1 clove garlic, crushed
• 1 tablespoon dijon mustard

Recipe

• 1 in a small bowl, mix together the marinade ingredients.
• 2 place the chops in a shallow dish and pour the marinade over them.
• 3 turn to coat well then set aside for 2 hours.
• 4 meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
• 5 set aside but do not refrigerate as it must be served at room temperature.
• 6 after the marinating time, grill the chops over hot coals for 7 minutes on each side.
• 7 to serve, transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.