Hom Bao Filling

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 teaspoons vegetable oil
• 3 teaspoons peeled and grated fresh garlic
• 2 cloves garlic, minced
• 1 teaspoon hoisin sauce
• 1 teaspoon oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 3 teaspoons cornstarch, mixed with 1 tablespoon water
• 8 ounces chinese barbecue lamb (recipe follows or see cantonese barbecued lamb)
• 6 scallions, finely chopped

Recipe

• 1 heat oil in a wok over medium heat and fry garlic for 1 minute.
• 2 add hoisin sauce, oyster sauce, soy sauce and sesame oil.
• 3 cook stirring for 2 minutes.
• 4 add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
• 5 remove from heat and stir in lamb and scallions.
• 6 transfer to a bowl and allow to cool completely.