Lavender Herb Crusted Rack Of Lamb

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 lamb racks, frenched
• 1/2 cup breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1/2 tablespoon fresh rosemary, chopped fine
• 1 tablespoon fresh thyme, chopped fine
• 1 tablespoon dried lavender flowers
• 2 tablespoons dijon mustard
• kosher salt, to taste
• black pepper, to taste

Recipe

• 1 preheat grill/oven to medium-high, approximately 400ºf.
• 2 in a large bowl, combine the bread crumbs, butter, rosemary, thyme and lavender. mix the ingredients together until they are well combined. tip: your fingers work best for mixing.
• 3 brush the meat portion of the lamb rack liberally with the dijon mustard. cover the lamb with the lavender/bread crumb mixture making sure to coat it well. season with salt and pepper to taste.
• 4 place lamb on lightly oiled grill or pan and place on grill or in oven.
• 5 cook lamb until bread crumbs brown. then flip lamb rack over to bottom side and allow it to cook until medium-rare. note: internal temperature should be 125ºf.
• 6 remove from grill/oven, let it rest for several minutes and serve while still hot.