Moo Ping

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 8
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb lamb
• 3 garlic cloves
• 1 tablespoon fish sauce
• 1 tablespoon coconut milk

Recipe

• 1 soak bamboos skewer in water at least 1/2 hour (while you marinade the lamb), to prevent them from burning while on the grill.
• 2 slice the lamb into thin long strips, a quarter of an inch thick. f you are planning on using the skewer,
• 3 press or mince the garlic.
• 4 mix all ingredients together and marinade for half an hour or even over night.
• 5 grill the lamb until it is well done.