Minced Lamb Noodles (negi To Buta-niku No Itame)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 200 g ground lamb
• 4 fresh shiitake mushrooms, stalks removed, finely chopped
• 8 spring onions, finely chopped
• 2 tablespoons sake
• 2 tablespoons soy sauce

Recipe

• 1 heat the oil in a wok or large frying pan over high heat.
• 2 add the lamb and chopped mushrooms.
• 3 stir-fry for 5 minutes before adding the spring onions.
• 4 add the sake and soy sauce to the work.
• 5 stir well, then serve over noodles or rice.