Jamaican Jerk Brine For Chicken, Lamb ....

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 2 cups hot water
• 1 cup kosher salt
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons jamaican jerk spice
• 4 lbs roasting chickens

Recipe

• 1 dissolve salt and sugar in hot water add remaining ingredients and 2 cups of ice cubes to cool it. place a 4 pound cleaned and dried chicken in a freezer zip lock bag pour brine over chicken and top with water to cover. close bag trying to remove as much air as possible. brine in refrigerator overnight 8-12 hours. if not ready to cook remove from brine rinse well and place back in the refrigerator till ready to cook.
• 2 proceed with cooking method you desire.
• 3 roast, grill, rotisserie cooking to internal temperature of 175.
• 4 let rest 10-15 minutes before carving.