Liangban Huihui Cai (chinese Lamb's Quarters Salad)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 cups water
• 350 g spinach
• sesame oil
• soy sauce
• crushed red pepper flakes
• chinese black vinegar
• 1/4 teaspoon salt

Recipe

• 1 bring a saucepan of water to a boil.
• 2 wash lamb's quarters.
• 3 when water is at a rolling boil, submerge lamb's quarters briefly, just until they turn bright green or the water returns to the boil.
• 4 drain.
• 5 drizzle and toss lamb's quarters with dressing ingredients as needed to taste.
• 6 serve with rice, other chinese dishes, and a clear soup.