Hungarian Paprika Lamb Chops

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 24 ounces lamb loin chops
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/4 teaspoon dry mustard
• non-fat cooking spray (if using foreman grill)

Recipe

• 1 romove all visible fat from the chops.
• 2 combine the paprika, salt, pepper, ginger, garlic powder, and mustard.
• 3 rub onto all sides of each chop.
• 4 coat the grill (if foreman) with cooking spray. preheat the grill for 5 minutes.
• 5 grill the chops for 5-6 minutes.