Minced Lamb With Ginger, Hoisin, And Green Onions

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons orange juice
• 1 tablespoon cornstarch
• 1 lb ground lamb
• 1 tablespoon sesame oil
• 2 tablespoons gingerroot, minced
• 1 tablespoon garlic, minced
• 1 tablespoon orange peel, minced
• 1 bunch green onion, chopped
• 1/4 cup hoisin sauce
• butter lettuce leaf

Recipe

• 1 combine orange juice and cornstarch in small bowl.
• 2 saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
• 3 pour lamb with its juices into colander; drain.
• 4 heat oil in same skillet over high heat.
• 5 add ginger, garlic and orange peel; stir-fry 30 seconds.
• 6 add green onions and stir-fry 1 minute.
• 7 add hoisin sauce and lamb to skillet; stir until blended.
• 8 add orange juice mixture; stir until thickened, about 1 minute.
• 9 spoon into lettuce leaves.