Margarita Lamb Kabobs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into one-inch cubes
• 1 cup margarita mix (or 1 cup lime juice 4 teaspoons sugar)
• 1/4 cup tequila
• 1 teaspoon ground coriander
• 2 garlic cloves, minced
• 1 large orange bell pepper, cut into 1-inch cubes
• 2 ears corn, cut into 8 pieces
• 2 tablespoons butter, softened
• 1 lime, juice and zest of
• 1/2 teaspoon brown sugar
• 1 tablespoon minced fresh parsley

Recipe

• 1 soak skewers in water for 60 minutes or make fruit marinade: infused skewers (#7) .
• 2 combine margarita mix, tequila, coriander, and garlic. place lamb cubes in heavy zip lock bag; pour marinade over to cover. marinate for at least 30 minutes.
• 3 blend together well the butter, lime juice and zest, sugar and parsley; set aside. thread lamb cubes onto skewers, alternating with pieces of corn and pepper. grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.