Obie's Smothered Lamb Chops

Total Time: 1 hr 45 mins Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ingredients

• 6 center cut 1-inch lamb chops
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup aunt jemima's pancake mix
• 2 tablespoons corn oil
• 3 medium onions, sliced
• 4 ounces of sliced raw mushrooms
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon sugar
• 1/4 cup all-purpose flour
• 2 cups boiling water

Recipe

• 1 preheat your oven to 350 degrees.
• 2 rinse chops, then pat them dry. sprinkle with spices mentioned above. then dredge into pancake mix.
• 3 heat the oil in a large skillet over medium heat. place the chops into the skillet. brown the chops on both sides. remove from the skillet and place in a roasting pan.
• 4 in the skillet, now saute the onions and mushrooms with the salt, pepper and sugar until slightly browned.
• 5 stir in the flour until absorbed. gradually add the boiling water, stirring constantly, until the gravy thickens and boils.
• 6 place chops in the pan; cover tightly with heavy-duty aluminum foil. bake for 1 hour and twenty minutes; the chops and gravy should be a rich golden brown.
• 7 place chops on a serving platter; either place gravy on top, or strain through sieve and put gravy in a gravy boat; skim fat off top and serve.