Grecian Stuffed Lamb

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 6 -7 lbs leg of lamb, boned but not tied
• 1/2 teaspoon dried thyme, crushed
• 1 beaten egg
• 1/4 cup milk
• 1 garlic clove, crushed
• 1/4 teaspoon salt
• 1 dash pepper
• 1/2 cup snipped fresh parsley
• 1/4 cup pine nuts, finely chopped
• 1/4 cup soft rye breadcrumbs
• 1/2 cup lb ground cooked ham

Recipe

• 1 with a sharp knife, enlarge cavity of leg of lamb.
• 2 rub lamb inside and out with thyme.
• 3 combine egg, milk, garlic, salt, and pepper. add parsley, pine nuts, bread crumbs, and ham. mix well.
• 4 fill cavity with ham mixture.
• 5 tie lamb and place on rack in a shallow roasting pan.
• 6 bake in 325 degree oven for 2 1/2 hours. or until desired doneness.