Layered Cornmeal Casserole (rakott Puliszka)

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• 1 cup cornmeal
• 10 -12 ounces meaty bacon
• 1 lb dry curd cottage cheese
• 1/2 lb shredded swiss cheese
• 1/2 lb feta cheese or 1/2 lb bryndza cheese
• 1 lb sour cream

Recipe

• 1 place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
• 2 mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
• 3 chop bacon and cook until done and drain on paper towels.
• 4 in a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. repeat layer and top with shredded swiss cheese.
• 5 bake at 325°f for 30-40 minutes or until top is lightly browned.
• 6 remove from oven and cool for 10-15 minutes before serving.