Grilled Wild Boar Chops

Total Time: 6 hrs Preparation Time: 5 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 wild boar chops
• 3 meyer lemons, juiced
• 1 cup olive oil
• 2 tablespoons olive oil
• 1/4 cup fresh rosemary, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon salt, kosher
• 1 teaspoon black pepper, fresh ground

Recipe

• 1 salt and pepper the chops.
• 2 place chops in roomy, non-metal container so each chop lays flat.
• 3 whisk all ingredients (sans chops) for marinade.
• 4 pour marinade over chops.
• 5 cover and refrigerate at least (4) hours, turning every hour or so.
• 6 prepare grill/fire for direct heat on hi.
• 7 sear chops on both side for 2 minutes.
• 8 turn heat down or place chops on cooler part of grill for remaining cooking.
• 9 close lid and cook about (5) mins on each side for medium rare.
• 10 let chops rest at room temp for (10) mins before serving.