Lowcountry Smothered Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 4 lamb chops, centered-cut, 1 inch thick
• salt
• black pepper
• 2 tablespoons butter
• cayenne pepper
• 1/4 cup flour, all-purpose
• 2 green bell peppers, medium, stemmed, cored, membranes removed, cut into strips
• 2 onions, yellow, trimmed, cut lengthwise
• 3 garlic cloves, minced
• 2 cups chicken broth
• 3 dashes worcestershire sauce

Recipe

• 1 trim the excess fat from the chops and season well with salt, pepper, and cayenne.
• 2 melt butter in a skillet over medium heat.
• 3 lightly roll the chops in flour, shake off the excess, and slip them into the pan.
• 4 brown well, about 3 minutes per side, and remove them to a plate.
• 5 add the bell peppers and onions to the skillet and saute until softened,about 3 minutes.
• 6 stir in the garlic and cook until fragrant, about half a minute longer.
• 7 push the vegetables to the side of the skillet.
• 8 add chops to pan and place vegetables on top of lamb chops.
• 9 pour in the broth and sprinkle with worcestershire sauce.
• 10 cover pan with foil and allow to simmer for 45 minutes or until chops are tender.