Homemade Lamb Sausage

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 lbs lamb
• 1 1/2 tablespoons sage
• 1 1/2 tablespoons salt
• 1/2 tablespoon cayenne pepper
• 1 tablespoon onion powder

Recipe

• 1 place all ingredients in a mixing bowl large enough to hand mix ingredients.
• 2 after thoroughily mixing the ingredients.cover and place in fridge over night.
• 3 you can either roll into 1 lb logs and seal -- or make individual patties.
• 4 individual patties should be separated with plastic wrap.